Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- Prepare 1 L of kaldu ayam, sayur atau dashi.
- You need 2-3 sdm of miso paste (bisa beli di supermarket besar atau online).
- It's 150 gram of tahu sutera, potong kotak.
- It's 100 gram of rumput laut (sudah direndam, kalau masih kering 1 sdm saja sudah cukup), potong-potong.
- You need 1 batang of daun bawang, iris tipis.
- You need 3 sdm of kecap asin.
- You need secukupnya of Garam.
Langkah Memasak Miso Soup
- Panaskan kaldu. - Masukkan miso paste dalam saringan dan aduk hingga larut. - Setelah mendidih, masukkan tahu dan rumput laut. - Bumbuhi dengan kecap asin dan garam. Koreksi rasa. - Terakhir masukkan daun bawang. - Matikan api dan sajikan..
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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