Kabocha miso soup 🍁 The kabocha was simmered in the dashi until tender. I tried swapping the spinach out for wakame. I also tried adding a spoonful of kabocha pumpkin puree to the soup to add some oven roasted flavour.

Bahan Membuat Kabocha miso soup 🍁

  1. You need 1/8 buah of kabocha.
  2. You need 1 potong of wortel.
  3. It's 2 cangkir of air.
  4. You need 1 sdt of dashi.
  5. Prepare 1 sdm of penuh miso.

Langkah Memasak Kabocha miso soup 🍁

  1. Didihkan air, masukkan dashi dan kabocha yg diiris tipis. Rebus sekitar 2 menit.
  2. Masukkan wortel yang diiris tipis dan rebus sekitar 7 menit.
  3. Matikan api, masukkan miso dan larutkan perlahan2.
  4. Angkat dan sajikan selagi hangat.

Discover the simplicity of kabocha soup, an easy dish made of Japanese kabocha squash or pumpkin and simple ingredients. On medium-high heat, add milk to the kabocha mixture and bring to a boil, constantly stirring the soup. Turn off the heat, and season with salt and pepper. Chicken Meatballs With Ginger and Miso recipe. Easy miso soup recipe makes with tofu, scallions, and wakame.

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