Miso soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso soup

  1. It's Sejumput of Dried seaweed direndam air dingin.
  2. You need 1/2 potong of tahu susu.
  3. It's 2 lembar of konbu.
  4. It's 1 sdm of kecap cap angsa.
  5. It's Sedikit of kaldu jamur.
  6. It's 600 ml of air.

Langkah Memasak Miso soup

  1. Siapkan bahan ini seaweed kering dan konbu.
  2. Masukkan air ke panci.
  3. Rebus sampai mendidih masukkan 2 lembar konbu, kecap dan kaldu jamur.
  4. Masukkan tahu yg dipotong dadu rebus sampai mendidih.
  5. Masukkan seaweed yang sudah mekar dan dipotong-potong.
  6. Biarkan mendidih, cicipi rasa.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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