Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- You need 1 buah of Tahu sutra.
- You need 1 sdt of Miso paste.
- You need secukupnya of Garam.
- Prepare secukupnya of Penyedap jamur.
- Prepare 1 lembar of Daun bawang, iris halus.
Langkah Memasak Miso soup
- Iris tahu sutra kotak kecil, rebus.
- Masukkan 1 sdm miso, aduk sampai mengental.
- Tambahkan garam, kaldu dan irisan daun bawang.
- Siap di nikmati.
- Note, miso paste adalah kacang kedelai halus yang di fermentasi / tauco, bisa di beli online.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
Get Latest Recipe : HOME