Miso soup momii Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Bahan Membuat Miso soup momii

  1. It's 8 siung of bawang merah haluskan.
  2. Prepare 5 siung of bawang putih haluskan.
  3. Prepare 1 bungkus of nori saya pk takenori original, rendam dalam air hangat sampai mengembang +/- 5 menit, lau bilas supaya tdk terlalu asin.
  4. Prepare 3 buah of kadu blok saya pk magie kaldu ayam.
  5. Prepare 1 bungkus of tahu telur rasa udang iris dadu.
  6. You need 1 butir of telur ayam, kocok.
  7. Prepare 700 ml of air.
  8. It's 2 sdm of kecap saos tiram.

Langkah Memasak Miso soup momii

  1. Didihkan air bersama bawang merah dan bawang putih yg sudah dihaluskan, tambahkan kaldu blok.
  2. Masukkan tahu, nori, dan tambahkan kecap saus tiram.
  3. Terakhir masukkan telur kocok sesendok demi sesendok. Dan jangan lupa koreksi rasa..

Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very. Many miso soup ingredients are vegetables. Miso soup is so rich and tasty. Miso soup is a Japanese soup made from miso and broth. It can contain other ingredients like.

Get Latest Recipe : HOME