Miso Soup Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove. Ladle miso soup on top and garnish with green onions.

Bahan Membuat Miso Soup

  1. You need 1/3 of tofu.
  2. It's 2 of Jamur Shitake (bs diganti).
  3. Prepare of Dry seaweed (bs diganti nori).
  4. It's of Daun bawang.
  5. You need 1 sdm of Tauco putih jepang (ada di toko yogya).
  6. Prepare of Kaldu jamur / garam.
  7. It's 300 ml of air.

Langkah Memasak Miso Soup

  1. Didihkan air, masukkan tauco, garam,jamur shitake, tofu. Setelah matang, sajikan di mangkok lalu taburi dengan daun bawang dan dry seaweed.

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable.

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