Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- Prepare 700 ml of Air.
- Prepare 3 kotak of Tahu sutra.
- Prepare 1 batang of Daun bawang.
- You need 3 sdt of bubuk Dashi.
- You need 2 sdm of miso paste.
- You need secukupnya of Wakame kering.
- It's 10 of baby buncis (optional, boleh isian apa aja sesuai kulkas).
- It's secukupnya of Garam, lada.
Langkah Memasak Miso soup
- Rebus air sampai mendidih,.
- Masukan bubuk dashi, tahu, miso paste, masak sampai matang.
- Masukan daun bawang, garam, lada..
- Matikan kompor, masukan wakame kering. Tutup panci, biarkan wakame mengembang..
- Miso soup siap disajikan hangat..
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
Get Latest Recipe : HOME