Sup Miso It is the soul food for the Japanese which serve together with rice. Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice, salad and the main dish as the bento set. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Bahan Membuat Sup Miso

  1. You need 1 pack of tofu, potong kotak.
  2. It's 1 lembar of rumput laut kering, sobek2.
  3. Prepare 1 helai of daun bawang.
  4. It's 400 ml of air.
  5. It's 1 sdm of pasta miso.
  6. It's 1/2 sdt of kaldu bubuk.
  7. Prepare 1/2 sdt of garam.
  8. You need 1/4 sdt of lada.

Langkah Memasak Sup Miso

  1. 1. Panaskan air hingga mendidih. Lalu masukkan tofu dan daun bawang. Rebus sekitar 2 menit..
  2. 2. Masukkan pasta miso. Aduk hingga larut. Masukkan kaldu bubuk, garam, dan lada. Sesuaikan rasa..
  3. 3. Matikan kompor, masukkan rumput laut. Aduk sebentar. Sajikan..
  4. Ini bahan yg saya pakai yah.
  5. Sajikan bersama jamur panggang..

It is ubiquitous on Japanese restaurant menus here in the United States, but miso soup is so uncomplicated to prepare that any home cook can make it. This recipe appears in our cookbook Martha Stewart's Cooking School. Get Miso Soup Recipe from Food Network. In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat.

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