Salmon Miso Soup #berburucelemekemas #resolusi2019 Everything about it was wonderful; from the flavorful and rich tasting soup. This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day. My daughter requested me to cook miso soup for her one night.

Bahan Membuat Salmon Miso Soup #berburucelemekemas #resolusi2019

  1. You need 1 pack of kepala salmon dan tulang2nya.
  2. It's 1 pack of tofu, potong kotak-kotak.
  3. You need 3 lembar of sawi putih, potong kecil.
  4. Prepare 1,5 sdm of miso putih, larutkan.
  5. It's 1/4 pack of jamur shimeji, potong akarnya.
  6. You need 2 buah of jamur shitake, iris.
  7. It's 1 batang of bawang daun, iris.
  8. It's 1/2 of bawang bombay, iris.
  9. It's 1 siung of bawang putih, geprek.
  10. You need 1 cm of jahe, geprek.
  11. Prepare 1 sdm of mirin (bisa di skip).
  12. Prepare 1 sdt of kaldu jamur.
  13. It's 2 buah of jeruk nipis, peras airnya.
  14. It's 1/2 sdt of lada hitam bubuk.
  15. You need 500-600 ml of air.
  16. Prepare 1 sdm of olive oil.
  17. You need 3 lembar of kecil rumput laut kering.

Langkah Memasak Salmon Miso Soup #berburucelemekemas #resolusi2019

  1. Cuci bersih salmon, potong-potong, lalu beri jeruk nipis, 1 sdm mirin, lada hitam, lalu disimpan di kulkas +/- 30 menit..
  2. Potong-potong dan cuci bersih bahan pelengkap sesuai selera, keluarkan salmon dari kulkas lalu bilas..
  3. Tumis jahe, bawang bombay, bawang putih dengan olive oil sampai harum, lalu masukkan salmon yg sudah dibilas, beri 1 sdm mirin lagi, aduk lalu masukkan air dan rumput laut, beri kaldu jamur dan lada hitam lalu masak dengan api kecil sampai mendidih. Saya angkat buih2 putihnya supaya tdk amis..
  4. Larutkan miso dengan sedikit air panas, setelah benar-benar larut masukkan larutan tersebut ke kaldu salmon dan biarkan mendidih..
  5. Setelah mendidih masukkan tofu, jamur, dan sawi, koreksi rasa, lalu supaya sayuran tidak overcooked masak selama 1 menit saja dan matikan api, terakhir masukkan bawang daun..
  6. Sajikan selagi panas dengan nasi hangat. Bila suka pedas bisa pakai boncabe 😁 seperti saya..
  7. Note: Salmon akan mengeluarkan lemak2 yg berwarna putih, sebaiknya lemak2 itu diangkat menggunakan saringan kecil agar kaldu tidak amis..

The main ingredients are fish scraps. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and This soup is a nutrition powerhouse!

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