It's easy to do at home!
Perfect for an appetizer or light, warming lunch.
Let's take a look at this savory Japanese miso soup recipe with an elusive flavor.
Bahan Membuat Miso soup simple
- You need 2 kotak of Tahu putih.
- It's 1 batang of daun bawang.
- You need 1 sachet of Kaldu hondashi shimaya.
Langkah Memasak Miso soup simple
- Rebus air, lalu masukkan hondashi 1 sachet.
- Masukkan tahu putih yang sudah dipotong kecil2 lalu terakhir tambahkan daun bawang..
- Sajikan sebagai lauk tambahan. Kali ini miso soup ini jadi pendamping nasi gila saya, rada ga nyambung sih, tp dalam rangka pemanfaatan leftover, jadi dinikmati saja :).
It makes a great first course, or it is perfect when you are looking for a simple broth to enjoy with a salad for a light lunch. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. Watch Now: Basic Vegetarian Miso Soup Recipe. This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant.
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