Beef miso soup (halal) Recipe Of The Week: Miso, Beef And Vegetable Soup. This soup has healing powers from a unique and spicy broth, tender steak, and loads of vitamin and antioxidant bearing vegetables. Slurp this down and support your immune system so you don't get off track in the off-season.

Bahan Membuat Beef miso soup (halal)

  1. Prepare 1 liter of air.
  2. It's 2 sdm of bubuk kaldu dashi.
  3. You need 1 bungkus of tofu.
  4. Prepare 150 gram of short plate beef.
  5. You need 2 sdm of miso paste.
  6. It's 2 sdm of shoyu.
  7. Prepare 1 sdm of dry wakame (rumput laut).
  8. Prepare 1 of bawang pre.

Langkah Memasak Beef miso soup (halal)

  1. Panaskan air lalu masukkan bubuk kaldu dashi.. tambahkan beef dan tofu masak hingga mendidih sekitar 5 menit.
  2. Kecilkan api lalu masukan miso paste dan shoyu. Koreksi rasa. Terakhir masukkan dry wakame dan bawang prei. Masak dengan api kecil hingga dry wakame mengembang.

I eat it with crisp wafers. Kobako Crab and Nikkoken's Halal Gyoza.. The gorgeous rice mixed with crab. Miso soup is also really delicious. Hibachi Grill EntréeServed with Mix Veg. (Broccoli, Carrot, Zucchini, & Mushroom), White Rice or Fried Rice.

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