Bring to a simmer, uncovered, over medium heat.
Bring the liquid to a boil, add the bonito flakes and immediately remove.
Ladle miso soup on top and garnish with green onions.
Bahan Membuat Miso soup
- You need 1 pack of tahu sutra.
- Prepare 1 pack of jamur enoki.
- Prepare 480 ml of air.
- Prepare 3 bungkus of bonito powder.
- You need 2-3 sdm of miso.
- It's secukupnya of Wakame kering (rendam air hingga empuk, tiriskan).
- Prepare of Daun bawang iris tipis secukupnya.
Langkah Memasak Miso soup
- Rebus air dan dash hingga mendidih. Masukkan jamur enoki, masak sebentar..
- Ambil sedikit air dashi untuk melarutkan miso di mangkok terpisah, lalu campur ke sisa air dashi aduk rata, masukkan tofu masak hingga mendidih, koreksi rasa..
- Sajikan miso soup, tata wakame di dalam mangkok siram dengan miso soup lalu beri topping daun bawang yang sudah diiris tipis. Jadi deh, selamat menikmati ya, itadakimasu 🙏.
In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl.
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