Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
It's made with dashi, miso, and solid ingredients such as vegetables, tofu, and seaweed.
Miso soup doesn't take me too long to make.
Bahan Membuat Miso Soup (味噌汁)
- It's 2 sdm of miso.
- Prepare 500 ml of air putih.
- Prepare 1 bungkus of kaldu Bonito.
- Prepare 3 biji of tahu putih kotak.
- You need Sedikit of rumput laut kering (wakeme).
- Prepare 1 batang of Daun bawang iris.
Langkah Memasak Miso Soup (味噌汁)
- Rebus air putih dan masukan tahu putih yg dipotong kotak kecil.
- Masukkan 1/2 bungkus kaldu Bonito ke 1..
- Masukkan Miso ke 2, cairkan pakai saringan kecil..
- Masukkan rumput laut kering ke 3. Matikan api..
- Taburi daun bawang yg sudah diurus. Sediakan.
It also smells good and is easy to make. Miso soup is misoshiru (味噌汁) in Japanese and is a generic name for Japanese soup made with dashi (出汁) stock and miso (味噌). Typically, you will have a Many miso soup ingredients are vegetables. There are so many combinations you can make up and the possibilities are almost endless. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste.
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