Miso soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso soup

  1. It's 800 ml of air.
  2. You need 1 of tofu telur (potong dadu).
  3. It's 2 sdm of miso paste.
  4. You need 1 sdm of saus tiram.
  5. You need 1 sdt of kombudashi.
  6. You need 3 sdt of wakame.
  7. It's 1 siung of bawang putih.
  8. You need secukupnya of Jamur shimeji.
  9. You need secukupnya of Garam.
  10. Prepare secukupnya of Merica.

Langkah Memasak Miso soup

  1. Tumis bawang putih geprek dengan sedikit minyak hingga harum, masukkan air. Tambahkan kombudashi..
  2. Masukkan miso paste dan larutkan secara bertahap. Tunggu hingga mendidih..
  3. Masukkan tofu dan jamur shimeji. Tambahkan garam, merica, dan saus tiram. Cek rasa..
  4. Setelah jamur matang, masukkan wakame dan matikan api kompor. Tunggu hingga wakame mengembang. Sajikan :).

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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