Add miso to soup and stir.
Return to heat briefly just until very hot (do not boil miso).
Pour over tofu in bowls, garnish with green onion There are about a hundred miso soup recipes on this site, and I've tried a lot of them, but yours is the best.
Bahan Membuat Miso sup (simpel dan mudah)
- Prepare 4 of tahu putih.
- It's 100 gram of jamur enoki.
- Prepare 2 sdm of rumput laut kering.
- You need 4 sdm of pasta kedelai.
- Prepare 1 batang of daun bawang.
- Prepare 500 ml of air matang.
Langkah Memasak Miso sup (simpel dan mudah)
- Siapkan semua bahannya, tahu dipotong kecil2, daun bawang dicincang tipis, jamur dicuci bersih..
- Panaskan air sampai mendidih. Masukan tahu, dan jamur lebih dahulu..
- Masukan pasta kedelai dan kaldu jamur. Aduk rata hingga mendidih..
- Tes rasa. Kalau kurang berasa tambah sedikit kaldunya ya..
- Matikan kompor. Masukan rumput laut kering. Aduk 1-2 menit..
- Siap disantap selagi hangat!.
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients that may be added depending on regional and seasonal recipes, and personal preference. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during the frigid winter months. As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't mean you can't customize it. Easy miso soup recipe makes with tofu, scallions, and wakame.
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