Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- Prepare 1/2 of tahu potong kecil2.
- It's iris of daun bawang.
- You need of rumput laut kering.
- It's of kaldu dashi 1/² sachet atau lebih.
- It's 1 sdm of miso paste.
- Prepare 1 gelas of air.
Langkah Memasak Miso Soup
- Rebus air sampai didih, masukan dashi dan miso paste. aduk sampe miso paste menyatu dgn air.
- Masukan tahu dan daun bawang. didihkan sebentar..
- Masukan rumput laut kering dan matikan kompor.. biarkan rumput laut mengembang dan nikmati selagi hangat.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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