Miso soup / wakame soup Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice, salad and the main dish as the bento set. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc.

Bahan Membuat Miso soup / wakame soup

  1. Prepare 2 potong of tahu putih.
  2. It's Sejumput of jamur kuping.
  3. You need 2 genggam of wakame kering.
  4. Prepare Sejumput of bawang daun.
  5. It's of Bumbu.
  6. You need 1 sdm of soy sauce.
  7. It's 1 sdm of minyak wijen.
  8. You need 1 sdt of dashi/kaldu ikan.
  9. You need 1 sdm of pasta miso.
  10. You need 1 liter of air.

Langkah Memasak Miso soup / wakame soup

  1. Siapkan bahan2.
  2. Wakame kering cuci bersih rendam sebentar dalam air.
  3. Rebus air, masukkan bumbu soy sauce, minyak wijen, dashi masukan pula tahu putih dan jamur kuping.
  4. Setelah mendidih masukkan wakame yang telah direndam.
  5. Tunggu hingga wakame benar2 empuk dan kenyal. Setelah semua matang matikan kompor. Terakhir masukkan pasta miso (Usahakan memasukkan miso saat kuah sudah agak hangat agar kandungan prebiotik dalam miso tidak mati), caranya bisa dengan diaduk dengan saringan yang dicelupkan dalam kuah sup..
  6. Siap disajikan..

They can have it anytime of a day. Some people don't mind eating just a bowl of rice and this soup without Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very filling with meat, potatoes. It looks exactly like regular miso paste, and you wouldn't be After all the miso has dissolved, you can add tofu and wakame to the pot, or just add them to the bowls and ladle miso soup into each bowl. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid ingredients such as vegetables, tofu, and seaweed.

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