Easy miso soup recipe makes with tofu, scallions, and wakame.
A Japanese soup that takes only Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice.
Miso soup (みそしる) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Bahan Membuat Misoshiru (Miso Soup)
- Prepare Segenggam of rumput laut kering (dried wakame), rendam, tiriskan.
- It's 1 batang of daun bawang, cincang.
- Prepare 2 buah of tahu, potong kotak kecil.
- Prepare 2 sdt of dashi granule.
- It's 2 sdm of miso paste.
- Prepare Secukupnya of garam (optional).
- It's 1-1,2 liter of air.
Langkah Memasak Misoshiru (Miso Soup)
- Siapkan bahan2.
- Rebus air,saat mendidihaduk dashi dan miso paste hingga rata.
- Masukan tahu, aduk perlahan agar tahu tidak rusak. Cek rasa..
- Masukan rumput laut, aduk hingga matang, matikan api kemudian beri daun bawang.
- Enjoy~.
Miso soup is one of the foundations of Japanese food. It is usually present in meals throughout the day as a starter or side dish. Miso-obsessed, Corson wanted to learn more about the traditional fermentation process, so he visited a miso-making factory, then tracked down old-school miso ingredients to make his own at home. Miso Soup: A Healthy, Humble Homemade Classic Miso soup is not only delicious and a snap to make, it is low in calories and has numerous health benefits. #misosoup #misoshiru #washoku. If you adore soup, then you'll love Hikari Miso's wide variety of Miso Soup products.
Get Latest Recipe : HOME