Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. It's 3 potong of Ayam & 1 hati (bisa menggunakan ayam saja).
  2. Prepare 5 of Tahu, potong dua, bagi 16 (potong sesuai selera).
  3. You need 4 siung of Bawang putih, geprek, cincang kasar.
  4. You need 1 batang of Daun bawang, iris serong.
  5. It's 1,5 sdm of Miso (tauco putih khas jepang).
  6. It's 800 ml of Air.

Langkah Memasak Miso Soup

  1. Siapkan bahan-bahan..
  2. Tumis bawang putih hingga harum. Tambahkan ayam, tumis hingga berubah warna. Kemudian tambahkan air, tunggu hingga mendidih..
  3. Bila kuah sudah mendidih, tambahkan tahu..
  4. Beri sedikit air pada wadah, tambahkan miso, aduk rata. Tambahkan miso pada wajan. Koreksi rasa, bila sudah pas, bila rasa belum pas, bisa ditambahkan kaldu bubuk secukupnya. Terakhir tambahkan daun bawang. Siap untuk di hidangkan 😊.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

Get Latest Recipe : HOME