Miso Soup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.

Bahan Membuat Miso Soup

  1. It's 550 ml of air.
  2. It's 3 sendok makan of miso.
  3. It's 1 sachet of dashino-moto (5 gram).
  4. It's 1 buah of tofu telur ayam.

Langkah Memasak Miso Soup

  1. Siapkan semua bahan..
  2. Rebus air. Tambahkan dashino-moto. Didihkan..
  3. Campur miso dengan sedikit air. Aduk rata. Tuang ke dalam air. Aduk hingga tercampur rata..
  4. Potong tofu telur ayam sesuai selera. Masukkan ke dalam kuah miso. Diamkan hingga mendidih dengan api kecil..
  5. Miso soup sudah matang. Sajikan panas..

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl.

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