Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants.
Here are the best bok choy soup recipes.
This is a gorgeous soup incorporating golden turmeric, lots of garlic, ginger and five full stalks of bok choy (or the.
Bahan Membuat Bokcoy Miso Sup / Bokcoy Doenjang Guk
- It's 3 sdm of miso (pasta kedelai/doenjjang korea).
- It's 1-2 sdm of pasta cabe/gochujang.
- It's 1 sdm of tepung terigu.
- It's 1/2 buah of tofu.
- You need 2 ikat of bokcoy.
- You need 3 of bawang putih cicang.
- Prepare 3 cup of air kaldu.
- It's 1 buah of cabe ijo besar.
Langkah Memasak Bokcoy Miso Sup / Bokcoy Doenjang Guk
- Didihkan kuah kaldu masukkan 3 sdm pasta kedelai, pasta cabe dan tepung terigu.
- Masukkan bokcoy, didihkan selama 5 menit.
- Tambahkan tahu, cabe ijo dan bawang putih cek rasa.
- Sop miso siap disajikan hangat dengan nasi.
You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies. The most popular recipe on my blog, this Bok Choy Soup remains a personal favorite thanks to its delicious simplicity. Simple, hearty soup for vegans and omnivores that can be a side or a main dish Turn on CAPTION [CC] for instructions to follow along the video. This time I will introduce you to bok choy tofu doenjangguk. This soup is hot, savory, and earthy, and makes your body warm and comfortable.
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