Miso soup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.

Bahan Membuat Miso soup

  1. You need 600 ml of air.
  2. It's 1 sdm of pasta tauco jepang / miso paste merk miko chan.
  3. You need 1 bungkus of tofu, potong dadu.
  4. You need 1 sdt of dashi / kaldu jamur merk totole.
  5. You need 1 batang of daun bawang, iris.
  6. You need secukupnya of Wakame (rumput laut kering) direndam air dahulu selama 5 menit.

Langkah Memasak Miso soup

  1. Siapkan air dalam wajan hingga mendidih lalu masukan miso paste, kaldu jamur dan daun bawang, aduk sampai meresap..
  2. Potong atau iris2 rumput laut yg dalam rendaman air tadi agar tidak terlalu lebar ukurannya lalu masukkan kedalam wajan aduk hingga matang rumput lautnya dan meresap..
  3. Cicipi dulu jika sudah pas rasanya sesuai selera lalu terakhir masukan tofunya hingga matang dan meresap. Diamkan sebentar..
  4. Angkat dan sajikan...selamat menikmati sajikan dengan ikan salmon asap... 😊💛💚.

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable.

Get Latest Recipe : HOME