Miso soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso soup

  1. It's 2 buah of tofu potong dadu.
  2. You need 2 sdm of wakame kering.
  3. You need 1 tangkai of daun bawang potong 1cm.
  4. You need 1 liter of air.
  5. Prepare 3 sdm of miso.
  6. It's Sedikit of garam.

Langkah Memasak Miso soup

  1. 1.seduh wakame dgn air panas,tiriskan.larutkan miso dgn sedikit air panas,sisihkan..
  2. 2.didihkan air di panci,masukan miso,aduk rata,masukan dashi,aduk rata.
  3. 3.masukan wakame,aduk rata,koreksi rasanya,jika msh krg asin tambahkan sedikit garam.
  4. 4.jika rasa sdh pas masukan tofu,aduk pelan2,masukan daun bawang,aduk rata,angkat dan sajikan hangat..

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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