Home cooking and baking plus I`ll be going to share with you some. Miso soup (ε³εζ±, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients.
Bahan Membuat π² Sup Miso 3 Bahan (Miso Soup)
- It's 2 sdm of miso.
- It's 1/2 ikat of choy sum atau sawi hijau, siangi.
- Prepare 1 of wortel besar, iris tipis.
- It's secukupnya of Air.
Langkah Memasak π² Sup Miso 3 Bahan (Miso Soup)
- Panaskan air di panci. Jika sudah mendidih, masukkan wortel..
- Saat wortel setengah matang, masukkan sawi hijau. Masak 5 menit atau sampai lunak. Matikan api..
- Taruh miso di mangkuk, ambil kuah sup dan cairkan miso perlahan. Jika sudah cair, tuang dan aduk ke panci sup. Siap disajikan..
Sprinkle with chopped spring onions to add colour and fragrance. Miso Soup. featured in How To Make Homemade Japanese Food. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils. π²Healthy Dinners. Some miso soups have meat or fish in them.
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