Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. Prepare of Dried seaweed.
  2. You need of Kaldu Dashi.
  3. You need of Gula.
  4. You need of Garam.
  5. Prepare of Kecap asin.
  6. It's of Minyak wijen.
  7. You need of Tahu sutra (optional).
  8. Prepare of Jamur (optional).
  9. Prepare 2 siung of bawang putih geprek.
  10. It's of Daun bawang.
  11. Prepare of Bahan dan bumbu.

Langkah Memasak Miso Soup

  1. Rendam dried seaweed ke dalam air, sampai layu dan mengembang.
  2. Tumis bawang putih sampai harum, masukkan air bekas rendaman seaweed lalu beri bumbu seperti garam, gula, dashi, kecap asin, minyak wijen. Koreksi rasa.
  3. Jika keasinan tambahkan air, tunggu sampai mendidih masukkan seaweed dan tahu sutra, kecilkan api. Tunggu sampai meletup sebentar saja. Angkat. Sajikan.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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