Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. You need 1 siung of bawang putih.
  2. It's 2 of tahu jepang (aku pakai tahu sutra).
  3. You need 20 gr of nori.
  4. You need of Kaldu jamur.
  5. You need 1 sdm of minyak wijen.
  6. Prepare secukupnya of Garam.
  7. You need secukupnya of Gula.
  8. Prepare 750 ml of air.

Langkah Memasak Miso Soup

  1. Rendam nori dengan air.
  2. Cincang bawang putih lalu tumis sampai wangi dan masukkan nori beserta airnya, tahu yang sudah dipotong dadu.
  3. Masukkan kaldu jamur, gula dan garam. Tunggu sampai mendidih lalu matikan api..
  4. Miso soup siap untuk disajikan. Selamat mencobaaa ! :).

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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