In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.
Bahan Membuat Miso soup
- You need of Sea weed (merk apa saja).
- You need of Kaldu jamur.
- Prepare of Abon rumput laut (saya pakai Gurih-Ya).
- Prepare of Air.
- Prepare of Daun bawang.
Langkah Memasak Miso soup
- Siapkan semua bahan di mangkuk (kecuali daun bawang dan air).
- Rebus air beserta daun bawang.
- Tuang air dan daun bawang kedalam mangkuk.
In Japanese food culture, Miso soup is a representative of soup dishes served with rice. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable.
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