Salmon Miso Soup 5 bahan saja This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and vitamins and minerals! This soup is a nutrition powerhouse! I made this simple miso soup that evokes the flavors of that Hokkaido-style nabe.

Bahan Membuat Salmon Miso Soup 5 bahan saja

  1. You need 250 gr of salmon trim cut.
  2. You need 30 gr of miso paste.
  3. Prepare 5 gr of rumput laut kering.
  4. It's 2 biji of cabe (jika ingin pedas).
  5. It's 1 buah of daun bawang kecil.
  6. Prepare Secukupnya of air.

Langkah Memasak Salmon Miso Soup 5 bahan saja

  1. Rebuslah salmon dalam panci. Jika dari kondisi frozen, pakai api kecil dulu sampai terlepas potongannya baru gedein apinya sampai mendidih..
  2. Setelah mendidih, matikan api, masukkan rumput laut kering dan tunggu 5-10 menit..
  3. Larutkan miso dalam wadah terpisah menggunakan air rebusan, lalu aduk rata Ingat jangan sekali-kali memasukkan miso ke dalam air mendidih soalnya organisme baik bakal mati. Innalilahi..
  4. Masukkan daun bawang yang sudah diiris tipis dan cabe rawit utuh. Selamat menikmati!.

Add mushrooms, tofu, dangmyeon and wakame. An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime. The Best Salmon Soup Asian Recipes on Yummly Possible Origins of Miso and Salmon Head Sinigang: While the use of miso and salmon in a tart Filipino soup may seem like the machinations of a modern day, fusion-crazed, food blogger (ahem), the combination has been a staple in the Philippines for at least a few decades. Recipe: Filipino Sour Soup (Sinigang) with Salmon and Miso.

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