Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. You need 1 blok of Tahu Sutra.
  2. Prepare 3 sdm of Dried Wakame (rumput laut kering).
  3. Prepare 5 sdm of Dashinomoto/kaldu ikan.
  4. You need 3 sdm of Bumbu Miso Enachan.
  5. It's secukupnya of Garam.
  6. It's secukupnya of Gula/mirin (1 sdm).
  7. Prepare secukupnya of Lada.
  8. You need of Daun Bawang.
  9. You need 800 ml of Air.

Langkah Memasak Miso Soup

  1. Rendam dry wakame di dlm air sampi berbentuk lembaran. potong tahu kotak2 kecil..
  2. Rebus air di panci, lalu tuang dashinomoto, masak hingga air mendidih..
  3. Setelah air mendidih masukkan tahu dan rumput laut ke panci, lalu masukkan bumbu miso, garam, gula, lada. Masak hingga mendidih, cek rasa..
  4. Masukkan daun bawang, masak sebentar lalu matikan kompor. Sajikan sup selagi panas. Selamat mencoba!.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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