Miso soup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.

Bahan Membuat Miso soup

  1. You need 600 ml of air putih.
  2. You need 100 gram of tahu putih potong dadu kecil-kecil.
  3. You need 100 gram of jamur enoki.
  4. Prepare 5 sdm of pasta miso.
  5. It's 1 sdt of kaldu jamur.
  6. Prepare 1 btg of daun bawang iris halus.
  7. It's 1 sdm of wakame (rumput laut kering).

Langkah Memasak Miso soup

  1. Didihkan air, rebus tahu dan jamur sebentar..
  2. Tambahkan pasta miso, kaldu jamur, aduk merata dan biarkan sampai mendidih lagi..
  3. Masukan daun bawang dan wakame, aduk sebentar lalu matikan api. Siap dihidangkan..

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable.

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