Salmon Miso Soup Everything about it was wonderful; from the flavorful and rich tasting soup. This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day. My daughter requested me to cook miso soup for her one night.

Bahan Membuat Salmon Miso Soup

  1. It's 250 gram of potongan ikan salmon (salmon trimming).
  2. You need 65 gram of pasta miso.
  3. It's 1 liter of air.
  4. It's 1 bungkus of tahu telur.
  5. It's 1/2 sendok makan of kaldu jamur.

Langkah Memasak Salmon Miso Soup

  1. Siapkan semua bahan..
  2. Masak salmon dalam air mendidih hingga matang..
  3. Larutkan pasta miso dalam air biasa. Sisihkan..
  4. Iris tahu telur melintang dengan ketebalan sekitar 1 cm, masukkan ke dalam rebusan salmon. Bumbui dengan kaldu jamur..
  5. Matikan api dan tunggu hingga kuah menghangat. Masukkan larutan pasta miso. Aduk. Sajikan..

The main ingredients are fish scraps. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and This soup is a nutrition powerhouse!

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