In a saucepan, combine the water and kombu.
Bring to a simmer, uncovered, over medium heat.
Bring the liquid to a boil, add the bonito flakes and immediately remove.
Bahan Membuat Miso Soup
- You need 600 ml of air.
- Prepare 1 sdm of miso paste / tauco jepang.
- You need 1 1/2 sdt of dashi / kaldu ikan.
- You need 1 buah of tahu jepang, potong dadu.
- Prepare 1 1/2 sdm of dried wakame.
Langkah Memasak Miso Soup
- Rendam wakame dengan air panas sampai mengembang, lalu tiriskan. Sisihkan dulu..
- Didihkan air, ambil beberapa sendok air panasnya, campurkan ke miso paste di mangkuk, aduk rata lalu tuang miso paste ke air mendidih, aduk rata, kecilkan api, masukkan dashi, aduk rata lagi. Masukkan tahu dan wakame, didihkan sebentar, matikan api..
- Miso soup siap dinikmati!.
In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl.
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