You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Bahan Membuat Sup miso (miso soup)
- Prepare 1,5 liter of Air galon.
- Prepare of Tofu/tahu sutra/tahu telur (bisa diganti tahu putih).
- It's of Kombu (ganggang laut) kering, potong sekitar 10x13 cm.
- Prepare Sejumput of Dried wakame (rumput laut kering).
- Prepare 2 sdm of miso (saya pakai merk enachan), cairkan dgn 50-100 ml air.
- It's 1/2 sdt of totole jamur.
- It's 3 sdm of kecap asin.
Langkah Memasak Sup miso (miso soup)
- Bersihkan kombu dengan dilap pakai tisu lembab (tidak terlalu basah). Jangan dicuci ya, serbuk putih yang nempel itu bukan kotoran. Katanya sih itu yang bikin umami..
- Pertama bikin kuah dashi. Saya pake cara yang direndam semalamam (kurang lebih 10 jam) di kulkas. Kemudian rebus sampai mendidih, angkat/saring kombunya..
- Potong dadu tofu/tahu dan miso masukkan ke kuah dashi. Tambahkan kecap asin dan totole jamur. Koreksi rasa. Masak sampai matang/mendidih..
- Tambahkan sejumput wakame kering (ini dikit aja ya, karna nanti akan mengembang). Lalu matikan kompor. Tunggu 5-10 menit sebelum dihidangkan..
Miso Soup is soul food for Japanese people. They can have it anytime of a day. Some people don't mind eating just a bowl of rice and this soup without any main or side dishes. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. Miso soup is one of the basic components of a Japanese meal.
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