Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- You need 1 L of air.
- Prepare 1/2 sdm of dashi bubuk.
- It's 2-3 bh of jamu hioko, rendam kuleb 30 menit, iris.
- You need 1 sdm of miso putih, larutkan dengan air.
- Prepare 1 bh of daun bawang, iris.
- You need 1 lbr of besar nori, potong-potong.
- It's 1 bh of tofu original, potong-potong.
- Prepare of Lada putih bubuk.
- You need of Garam.
- Prepare of Gula.
Langkah Memasak Miso Soup
- Siapkan air di dalam panci dengan api sedang..masukkan miso yg sudah dilarutkan dan dashi bubuk...
- Tambahkan ke dalam air, jamur hioko yg sudah diiris, daun bawang iris, lada putih bubuk, garam dan gula..didihkan.
- Apabila sudah mendidih, tambahkan tofu dan nori yg sudah dipotong...
- Tes rasa..apabila sudah pas, matikan api, sajikan..selamat makan.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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