Put the grating back on and forget about it.
Sauced katsu jyu nya juga oke sih, porsinya cukup banyak dan ada side dish miso soup, lobak dan salad.
Miso soup ny seger bangeeet deh enak.
Bahan Membuat Miso soup lobak
- You need 1/2 potong of tahu putih (sy tahu China).
- Prepare 1/2 buah of lobak.
- Prepare 1 butir of telur.
- You need of Secomot rumput laut.
- You need 1 sdm of miso putih.
- Prepare 1 sdt of dashi bubuk (bisa di ganti kaldu bubuk).
- It's 500 ml of air.
Langkah Memasak Miso soup lobak
- Siapkan bahan2,potong dadu tahu,belah dua lobak lalu potong tipis2,rendam rumput laut,kocok telur.
- Didihkan air, masukan lobak,setelah setengah matang masukan rumput laut dan tahu,masukan miso di mangkuk,siram dengan air dari soup larutkan lalu campurkan dengan soup.
- Masukan dashi bubuk,terakhir masukan telur kocok,aduk perlahan sebentar sj,matikan api,Dan taruh soup di mangkuk saji dan siap untuk di hidangkan.
Penang Lobak (Five-Spice Meat Rolls) are delicious pork rolls wrapped in bean curd sheets. At home, Lobak is served as a main dish as part of a multi-entree family meal. HOT & SOUR SOUP, EGG DROP SOUP, PORK DUMPLING SOUP, MISO SOUP. Occasionally, skim the soup of any fats or particles and discard. Season with salt (or fish sauce) to taste.
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