Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. Prepare 300 gr of Tahu putih (7 potong tahu kecil).
  2. Prepare 2 lembar of Nori.
  3. You need 3 sdm of Pasta Kedelai Putih (Miso).
  4. You need 1 batang of Daun bawang.
  5. You need of Secujupnya Nori Mamasuka pedas, garam.

Langkah Memasak Miso Soup

  1. Siapkan bahan.
  2. Masukkan tahu, pasta miso, nori mamasuka, garam, dan daun bawang, tunggu sampai mendidih.
  3. Tambahkan potongan nori, lalu tes rasa sesuaikan dengan selera. Tidak perlu terlalu lama.
  4. Angkat dan hidangkan. Saya langsung di panci, lebih nikmat ahaha 🤭.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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