Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
It's made with dashi, miso, and solid.
Making your own miso soup at home is surprisingly easy and only requires a few ingredients.
Bahan Membuat Miso Soup + Pangsit
- You need Secukupnya of dried wakame atau rumput laut kering.
- It's 1/4 kotak of tahu sutra (me: tahu putih biasa).
- It's 2 lembar of kulit pangsit.
- Prepare 1/2 sdm of shoyu (me: pakai kikkoman).
- It's 1/2 sdt of dashi.
- It's 1/2 sdt of bawang putih bubuk.
- You need Secukupnya of gula.
- Prepare Secukupnya of garam.
- You need of Air secukupnya untuk kuah (saya pakai kira-kira 2,5 gelas).
- It's 1,5 sdt of pasta miso (saya pakai yg warna merah).
Langkah Memasak Miso Soup + Pangsit
- Siapkan alat dan bahan.
- Didihkan air, selagi menunggu air mendidih, potong kotak-kotak tahu..
- Setelah air mendidih, masukkan tahu dan semua bahan, masak sampai matang, koreksi rasa.
- Miso sup siap disajikan.
Miso Soup is soul food for Japanese people. They can have it anytime of a day. Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very. Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Miso soup is a Japanese soup made with miso paste.
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