It's so tasty and veggie packed you'll.
Making vegan miso soup is incredibly quick and easy.
This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion.
Bahan Membuat Miso Sup Vegan
- It's 4 sendok makan of miso paste yg di jual di supermarket.
- You need 1/2 bks of rumput laut (rendam sebelum di masak).
- You need 2 siung of bawang putih.
- Prepare 2 potong of tahu.
- It's Secukupnya of Garam dan perasa.
- You need 1 liter of air.
- Prepare 100 gram of tauge (additional).
- You need of Bawang goreng secukup nya.
- You need of Merica secukup nya.
Langkah Memasak Miso Sup Vegan
- Masak air beserta miso paste. Masukkan bawang putih. Masak sekitar 15 menit. Lalu Masukkan tahu, tauge Dan rumput laut..
- Masukkan garam dan perasa. Angkat sup nya. Taburi Bawang goreng Dan merica. Siap di makan panas2 😊😃.
This vegan miso soup has bok choy, shiitake mushrooms, tofu and chewy buckwheat noodles. We've been enjoying this one over and over again for a light dinner and it's so delicious, Van loves it too. This vegan miso recipe gives you a perfect combination of vegan flavors and a reinvigorating punch we have come to like in miso. Follow the instructions below, and you'll have two. Learn how to make the popular Japanese vegan miso soup recipe at home, step by step, in the recipe below.
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