Sup gambas miswa Hearty and tasty on its own or as a side dish! The concatenation operator represented by an ampersand symbol is used to join two strings together: DIM bestclub AS String bestclub = "Liverpool" & " Football Club" ' Liverpool Football Club. In gambas, unlike traditional basic, the plus symbol cannot be used as concatenation operator.

Bahan Membuat Sup gambas miswa

  1. Prepare 2 of gambas, kupas potong2.
  2. Prepare 2 bungkus of miswa.
  3. You need 2 liter of air.
  4. Prepare of Bumbu.
  5. It's Sepucuk sdt of mrica.
  6. Prepare 5 of bawang putih.
  7. It's secukupnya of Garam.

Langkah Memasak Sup gambas miswa

  1. Halus kan bumbu.
  2. Didihkan air dalam panci.
  3. Masukkan bumbu dan gambas. Tunggu gambas matang..
  4. Setelah matang, cek rasa, bila sudah sesuai masukkan miswa n matikan kompor. Sajikan dalam mangkok taburi bawang merah goreng..

They are slightly off-white in color. It differs from Bihon and Sotanghon because the latter two are made from rice. Sup kambing or sop kambing is a mutton soup from Indonesia, commonly found in Indonesian. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. Great as a starter for meals or as merienda.

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