Samosa_Bihun This is one of the popular chaat snack recipe from north India. SAMOSA-Urnen erfüllen alle Vorgaben des Friedhofs- und Bestattungswesens. Das Material unserer Urnen ist zertifiziert und baut sich vollständig in den vorgegeben Ruhezeiten ab.

Bahan Membuat Samosa_Bihun

  1. It's of Kulit pangsit.
  2. You need of Bihun jagung.
  3. It's 2 buah of wortel.
  4. It's 100 gr of ayam cincang.
  5. You need of Onclang seledri.
  6. It's of Bumbu halus :.
  7. You need 2 siung of bawang putih.
  8. It's 1/2 sdt of lada halus.
  9. You need of Royco.
  10. It's Sedikit of gula.

Langkah Memasak Samosa_Bihun

  1. Tumis bawang putih sampai harum.lalu masukkan ayam cincang aduk sebentar dan masukkan wortel.setelah itu masukkan mie jagung dan onclang seledri..
  2. Masukkan bumbu lada,royco dan sedikit gula kedlm adonan isi.masak sampai matang.setelah itu ambil 1 sdm adonan dan lipat bentuk segitiga..
  3. Goreng samosa bihun sampai kecokelatan.tiriskan.

Crispy Samosa chaat is a popular Indian savory snack available in several variations. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe. See more ideas about Samosa chaat, Chaat, Samosa.

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